Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the centre. This shape’s whimsical puckers and folds are especially good at capturing the flavours of light, creative sauces.
Farfalle, or butterflies, are made by pinching two sides of a small rectangle of pasta toward the centre. This shape’s whimsical puckers and folds are especially good at capturing the flavours of light, creative sauces.
