Switzerland/Chilled – 2.5kg/1kg Block
A cheese plastered in history and tradition. Gruyere acquires its flavours from rich cow’s milk. Young variants are quite dense, with the texture becoming flakier and more granular with age. Revealing full-bodied, fruity tones, the flavours slowly journey towards nutty and earthy with a mild finish. Pair with berry jam, sliced pear and grapes.
